Potato Sukhey

Ingredients

• 450g Potatoes
• ¼ teaspoon Red Chilli Powder
• ½ teaspoon Tumeric Powder
• 1 teaspoon Mustard Seeds
• 50g Butter or Oil
• Salt to taste

Method

1. Peel and cut potatoes in uniform cubes and wash them.
2. Heat the fat to a high temperature add mustard seeds, tumeric powder, red chilli powder and salt and stir for 1 minute.
3. Add the cut potatoes and stir them well.
4. Cook them on a low heat for 12 - 15 minutes or until tender.
5. Serve them hot as a second dish with poories, parathas or rice.